How trickle-down economics making rich richer, poor poorer
The economic design world follows has perfected the art of sucking wealth from bottom to the top. This has to be reversed. MNREGA workers need more...
Cash incentives: A way to curb stubble burning
Once the incentive is given, farmers can’t therefore later claim that they didn’t have adequate financial resources on hand to undertake stubble...
How healthy is the food that you eat?
Producing healthy food, instead of producing food surpluses that big corporations thrive trading on, is the kind of food transformation that the world...
EU's move to regulate pesticides use has a lesson for the world
In India too, policy makers must move towards safer and healthier farming systems. We need growth, but it can’t be at the cost of environment
Redesigning agri to align with nature is the need of the hour
With economic growth losing steam, and the growing fears of climate apocalypse staring ahead, the time to change has come
How safe is the chicken you're eating?
A consumer must realise that the chicken they love to eat is not brought up in healthy conditions. A lot of hormones and antibodies are used to ensure...
Why Indian govt's move to ban wheat exports was necessary
It makes tremendous economic sense to be food secure rather than standing in queue next year with a begging bowl
How increasing vehicles count worsening India's air quality
The death toll from air-pollution exceeds the official number of deaths accruing from the second wave of Covid-19 pandemic
