Guntur to host National Spice Conference on Nov. 14, 15

The World Spice Organization (WSO), the not-for-profit technical partner of the All-India Spices Exporters Forum (AISEF), is set to host the 4th National Spice Conference (NSC) 2025 on November 14–15 here.

Guided by the theme “The Spice Route Ahead: Safe, Sustainable and Scalable,” this year’s conference will bring together leading voices from government, industry, and academia to deliberate on the evolving dynamics of India’s spice sector.

Speaking about the upcoming edition, Ramkumar Menon, Chairman of the World Spice Organization, said, “The National Spice Conference has evolved into a crucial platform shaping the future of India’s spice industry. The 2025 theme, ‘The Spice Route Ahead: Safe, Sustainable and Scalable,’ reflects our commitment to fostering an ecosystem that prioritizes food safety, environmental responsibility, and inclusive growth. By connecting farmers, policymakers, and industry leaders, NSC aims to create a collaborative roadmap that ensures India’s continued leadership in the global spice trade.”

The two-day event will feature focused business sessions, a curated exhibition showcasing the latest technologies and indigenous agri-products, and a dedicated buyer–seller interface. NSC continues to serve as a confluence of knowledge sharing, collaboration, and networking, ensuring that every delegate leaves with valuable insights and meaningful connections.

Since its inception in 2022, the National Spice Conference has grown into a premier platform uniting stakeholders across the spice value chain. Last year’s edition witnessed participation from over 350 delegates, including processors, exporters, traders, laboratories, agri-input companies, technology firms, and farmer representatives. The 2025 edition is expected to surpass 400 participants, with a strong representation from farmers attending under the National Sustainable Spice Program (NSSP). Over the years, NSC has hosted eminent speakers from the Spices Board of India, Ministry of Agriculture, FSSAI, ICAR, and leading spice companies, enriching discussions with their expertise and experience.

The inaugural session of NSC 2025 will feature Ramkumar Menon, Chairman, WSO, along with senior officials including Dr. Homey Cherian, Director, DASD, Dr. Paresh Shah, Chairman, FSSAI Scientific Panel on Pesticide Residues and Dr. AB Remashree, Director, Spices Board

The conference will host insightful business sessions across two days. Business sessions on Day 1 will explore Ensuring Food Safety in the Spice Supply Chain: Farm to Fork, Sustainability and Inclusive Growth through Communities of Practice, AgriTech and Farming Innovations, Introduction to FPOs, and Government Schemes for the spice sector. Day two will include an Interaction with Farmers, a session on Balancing Growth with Responsibility, and conclude with a Buyer–Seller Meet designed to strengthen market linkages and foster trade relationships.