Mumbai welcomes Gambero Rosso’s Top Italian Wines Roadshow

The Top Italian Wines roadshow by Gambero Rosso concluded its Mumbai edition on an exciting note, leaving an indelible mark on the city’s wine enthusiasts and professionals. Held at the Jio World Convention Centre on May 23 this year, the event welcomed over 50 Italian wine producers, showcasing the unparalleled heritage and innovation of Italy’s wine industry.

The Indian wine market is poised for robust growth, with projections estimating a compound annual growth rate (CAGR) of 16.3 per cent from 2025 to 2033. Factors contributing to this growth include rising disposable incomes, increased urbanisation, and expanding wine tourism.

In a top 5 of imports in 2024, India’s wine importers choose wines from Australia, France, Italy, Spain and Chile.

“Our successful return to India, marked by over 323 attendees, signals a new era of wine appreciation and knowledge among Indian professionals and connoisseurs. The event celebrated the timeless legacy of Italian winemaking while opening new doors for partnership and growth,” stated Marco Sabellico, Editor-in-Chief, Vini d’Italia Guide.

A Grand Kickoff to Celebrate Italian Excellence

The inaugural ceremony of the event was graced by dignitaries such as Luigi Salerno, Director & Head-International Operations, Gambero Rosso SpA and Marco Sabellico, Editor-in-Chief, Vini d’Italia Guide, Consul General of Italy, Walter Ferrara and representatives from CONSORZIO PROSECCO DOC, along with other esteemed VIPs, adding a touch of grandeur to the occasion. Further, the celebration commenced with the prestigious Top Italian Restaurants Awards Ceremony, where Italian culinary excellence was recognised and celebrated. Notable winners included Celini, CinCin, Cecconi’s, honoured for their exceptional contributions to Italian cuisine.

The event provided an extraordinary platform for stakeholders across the wine and hospitality industries to connect. The exhibition featured exhibitors showcasing over 100 premium brands, including some of the Italian finest wines. Hoteliers, restaurateurs, importers, and sommeliers had the opportunity to explore exquisite wine selections and engage in meaningful discussions.