Hyderabad Gourmet Baklava, a renowned name in the world of delectable baklava, announced that it has been awarded India's first Food Safety System Certification (FSSC) 22000 in the baklava manufacturing industry. This prestigious certification is a testament to Gourmet Baklava's unwavering commitment to producing high-quality and safe food products for its customers.

Gourmet Baklava founder Imal Imteaz Siddiqui has established the brand as a prominent player in the Indian food industry. With a focus on excellence, the company operates three branches in Hyderabad, and one branch in Mumbai.

Imtiaz Siddiqui said: "This recognition is a testament to our unwavering dedication to providing our customers with the highest quality and safest baklava."