Raisin bread recipe

Raisin bread is one of those desserts that always shifts the mood every time its fresh smell fills the house. And the reason behind it is quite obvious, as the sweetness of the raisins perfectly balances the softness of the bread. And thus this magic has inspired many families to make this bread at home in their own kitchens.

And because of that, having the proper recipe is quite important since it alters the quality completely. But choosing good-quality raisins is also one of the most important things, as the final taste depends on that.

And yet, obtaining truly fresh and authentic raisins is not necessarily easy, since the market is full of mixed lot varieties.So this is exactly where being familiar with a trusted source can provide reassurance.

And that is why the introduction of a quality brand makes sense, because it promises quality and diversity. And among the best choice in this regard is definitely Dingonuts, because this site not only offers fresh and quality raisins but also shares interesting information regarding their characteristics.

And in this way you not only receive a good product, but you also acquire some new information on various types of raisins. And such a combination of secure shopping and increased awareness turns out to be the best foundation for cooking yummy raisin bread at home. Now you can start baking homemade raisin bread step by step and indulge in this sweet process in full.

Raisin Bread and Needed Ingredients

• White flour: 4 cups, as it makes the bread soft.

• Lukewarm water: 1 cup, since it effectively activates the yeast.

• Instant dry yeast: 2 teaspoons, and it rapidly causes the dough to rise.

• Sugar: 4 tablespoons, since it makes the bread sweet and feeds the yeast.

• Salt: 1 teaspoon, as it intensifies the flavors exactly.

• Milk: ½ cup, and it will make the texture of the dough soft.

• Egg: 1 large egg, because it will make the dough wet and powerful.

• Vegetable oil: 4 tablespoons, so that the bread remains tender and soft.

• Raisins: 1 cup, and they will add the usual sweetness.

• Vanilla: ½ teaspoon, because it will offer a good fragrance.

Preparing the Dough for Raisin Bread

Raisin bread is one of the favorite homemade breads, and it's perfect for breakfast. But before anything else, you have to prepare the dough. Sift the flour first, for it will make the dough light and airy. Then combine instant yeast with lukewarm water and a small amount of sugar and allow it to activate.

Then, whisk the eggs, sugar, milk, and vanilla together in another mixture bowl, and put it in slow steps. And here, do not leave out the salt, because it balances the overall flavor of the dough. Then, pour the oil in, and mix every one of them until all the ingredients are well mixed with each other.

Then add flour gradually, and knead the mixture to achieve smooth dough. And knead for longer, as the process enhances the end quality of bread. If the dough is sticky, add light-tongued dry flour while sprinkling it, but do not add much.

Then cover the bowl with a clean towel, and let the dough rest in peace. The room has to be warm because fermentation occurs rapidly under favorable conditions. And in this period, the dough doubles, and it is ready to shape. With this method, the initial foundation for tasty raisin bread gets ready, and you can proceed without any issue.

But the selection of the right raisins is important since the variety actually gives the bread its flavor. And for the purpose of clarity, I suggest that you read the article What is the difference between a sultana and a raisin? since it explains the information well.

Adding Raisins and Final Shaping

While the dough is resting, it is time to incorporate raisins since they provide most of the flavor. Begin by washing and drying the raisins so that they are clean and ready to be incorporated into the mixture. Fold the raisins slowly into the dough, and distribute them evenly throughout the mixture.

But beware, since stacking raisins in one area ruins the look of the bread. Now cut the dough into equal halves, and shape each of them as you like. You can shape them oval or round, since either way cooks well in the oven.

Second, lightly grease a baking tray or tin, and put in the portions of dough there gently. Third, brush the tops of the dough with yolk of egg, so that the bread will turn golden nicely. Fourth, let the dough rest for a while again, as it will rise a bit more. Meanwhile, preheat the oven, and make sure it has an even and uniform heat.

Then insert the tray, and let the breads be baked until they are ready. Baking time depends on temperature but is normally twenty to thirty minutes. Lastly, the end result is nice soft fragrant raisin bread that is perfect for breakfast.

Golden Tips for Baking Raisin Bread

In order to get raisin bread in the right way, you need to do some important steps because the result towards quality depends on details. Sift flour before using it every time, as this will avoid making dough lumps. Also, the use of lukewarm milk softens the dough and gives a good taste overall. While kneading, do this slowly enough, as short kneading will make the bread tough.

In addition, never forget to dry the raisins because water can spoil the dough. If you want to have differently flavored raisin bread, then add a pinch of cinnamon because it provides a great fragrance. Also, you can use butter instead of oil because it makes the bread delicious.

But take care, as too much butter will drown the dough. And use good-quality raisins, as freshly bought raisins provide sweeter, more flavorful bread. And at last, let the bread stand a bit, as hot cutting may make the bread crumb. With these easy tips, your raisin bread is soft, aromatic, and delicious.

Summary

Raisin bread is always sought after by families since its sweetness and texture are so loved by everyone. And eating with such a bread is also enjoyable, since its appearance brings joy to all its onlookers. But ingredients alone do not make quality, since preparation of dough is also crucial.

So do each step slowly, as it provides a soft and fragrant outcome. And distribute raisins well in dough, as each cut provides balanced sweetness and aroma. And also sufficient resting time makes the dough well up, as fermentation is required.

But leaving out minute details decreases the quality of bread, as even a minute error increases the texture to heaviness. So, then, sharp concentration in every step does matter a lot, as it makes soft, yummy bread. And lastly, consuming fresh raisin bread makes great memories, as it fills taste and closeness experiences.