Tata Starbucks Launches South India’s First Coffee Experiential Store in Khajaguda, Hyderabad

Tata Starbucks has opened its first experiential coffee store in South India, nestled in Hyderabad’s Khajaguda neighborhood. Launched on July 18, 2025, the outlet marks the third such immersive concept in India—following successful launches in Delhi (Punjabi Bagh) and Mumbai (Dhanraj Mahal).

Designed as a premium destination for coffee lovers, the Khajaguda store features an Espresso Zone and Brew Bar, allowing customers to engage directly with baristas, explore brewing methods, and learn about flavor profiles from bean to cup. With operating hours from 8 AM to 11 PM, it blends hospitality with education and craftsmanship.

Embracing Indian flavors, the menu includes unique beverages such as the Cinnamon Jaggery Latte, Malabar Coconut Cream Latte, Cocoa Birds Eye Chilli Latte, and Tamarind Red Peroo Shikanji Cold Brew, all made using locally inspired ingredients.

.Further elevating the experience is the Black Eagle manual espresso machine, enabling Coffee Masters to extract each cup with precision and personalization. The store also stocks an impressive selection of five exclusive espresso beans and thirteen whole-bean varieties sourced from India, Kenya, Sumatra, Zambia, and Latin America—including blends like Starbucks Willow Blend, Zambia Single-Origin, Colombia Single-Origin, Pike Place, and House Blend.

Sushant Dash, CEO of Tata Starbucks, shared that the new store strengthens their commitment to redefining India’s coffee experience, combining global craftsmanship with regional culture:

“At Khajaguda, we’re creating immersive, memorable moments for our customers — one cup, one connection at a time.”